ABSTRACTThis study aims to determine: (1) Knowledge of foodstuffs; (2) Completion of practice facilities; (3) The learning result of processing and serving of continental food; (4) The relationship of food knowledge with the learning result of processing and serving of continental food; (5) The relation of the completeness of the practice facility to the learning result of processing and serving of continental food; (6) Knowledge relation of foodstuffs and completeness of practice facility with learning result of processing and presentation of continental food.
Sekali output bahan pangan di negara-negara berkembang yang langsung. Serta peranan pemerintah dalam menyebarluaskan ilmu pengetahuan dan. Ilmu Pengetahuan Bahan Pangan Oleh Tien R. Muchtadi, Sugiyono, Fitriyono Ayustaningwarno Berat 0.40 kg Tahun 2010 ISBN 00136 Penerbit Alfabeta Informasi lainnya Temukan pin ini dan lainnya di BOOK oleh Widya Ananda.